Regarding food and cuisine, Thailand is Undefeatable
The world’s 50 best foods ranking by CNNgo consisting of 3 Thai Dishes and one menu ‘Massaman Curry’ holding number 1 ranking of the list make Thai People proud.
When it comes to food and cuisine, Thailand has never been defeated by any nation in the world. As our land has it all, from mountain, forest,sea and rich soil, many ingredients we can cultivate and harvest within our land. Thus we have a variety of menus to bring to the table.
Let’s see 10 most delicious Thai dishes that win the heart of the world.
1.Massaman Curry
The most delicious dish in the world is a fusion of Thai and Indian curries,mildly heat flavour with thick yellow-orange texture made from herb, meat, roasted peanuts makes a perfect serving with rice, bread or roti ( type of flat, round Asian bread)
2.Tom Yum Kung
Notorious soup from ‘The Land of Smile’ is hard to deny. Providing wonderful taste along with medicinal health benefits from herbal ingredients, this hot and sour thai prawn soup is loved by both foreigners and Thai people. Sublime taste of the dish makes it perfect to name an action movie after – ‘Tom Yum Kung’ in 2005
3.Som Tum (Thai Green papaya salad)
Unconventional Salad unlike all the salads in the world, Great option for vegetarians and mouth-watering to all humankind, Som Tum lets you taste one of the most curious seasoning of Thailand like Pla-Ra (fish fermented with rice bran or salt in a closed container for 6 months and so-on). Most salad is mixed together but Somtum is pounded in a mortar together so all the seasonings permeate into julienned green papaya. This salad is on a whole new level.
4.Phanaeng (Red Curry)
Flavoursome, Thick, Red Thai curry named after Penang, which was a part of Thailand but now belongs to Malaysia has salty and sweet, with a zesty Makrut lime flavour. Usually eaten with Rice.
5.Khaeng Kaew Whan (Green Curry)
Originated in the early 20th, Khaeng Kaew Whan features fish or chicken, Thai eggplant, pea aubergine, basil leaves and other green or whitish vegetables in creamy mild green or sweet green coconut milk soup. The words ‘Kaew’ means green and ‘Whan’ means sweet repreprent the colour, not the taste of the curry. Worth tasting.
6.Tom Kha Gai (Thai Chicken Galangal coconut Soup)
Consisting of coconut milk and galangal ( a spice native to Southern Asia) , Thai chilli, coriander, straw mushrooms. Tom Kha Gai is one of favorite plates for foreigners
7.Kuay Tiew Rua (Thai Boat Noodle)
Traditionally sold on boats along the river and canals which were the geography of Central to Northern Thailand, nowadays kuay tiew rua can be found easily around because of the Yummy taste and does not take much to prepare or find customers. Everyone loves Kuay Tiew Rua.
8.Pad Thai
National Dish. Made with Rice noodles, shrimp, tofu, peanuts, scrambled egg with unique pad thai sauce,Thai style noodle stir-fry is very popular. If you ever come to Thailand, it’s a must to try the dish. All flavour in one dish, sweet, savoury, salty and sour can be tasted in one spoonful of Pad Thai..
9.Khao Pad Sapparod (Pineapple Fried Rice)
Amazing Thailand. How many nations in the world make fried rice with pineapple? The answer is the one and only Thailand. We’re low-keyly creative and resourceful when it comes to food. If you wonder, we guarantee it’s a perfect match. Notable and Interesting enough that Mickey Mouse talked about it. Tips: Add some cashew nuts…. You’re welcomed
10.Pad Kra Prao (Basil Stirred Fried)
Even Victoria Secret’s angel loves the dish ‘Jourdann Dunn’! Pad Kra Prao is prevailing all around Thailand as it’s easy to prepare, to cook and very delicious to eat. It’s an everyday menu. The flavour is hot,sweet and a bit salty. Furthermore, basil is an herb that helps to lower blood pressure too. Every restaurant in Thailand has this menu. You definitely will find it, taste it and love it.
