Beneath the taste of any dish, national identity, culture and way of lifes is latent. The tastier and more famous the dishes go, the richer the history behind and the more proud people in the country become.
Thailand is the best when it comes to food and cuisine. We all take pride in our land for this. Through history, we have been friends with and influenced by many other nations which introduces us to new ingredients, new ways to cook, new style and flavours. As we receive new things, we still make it ours and adapt the new thing to suit our native tongue.
Each region in Thailand also has its own local dishes such as In the Northern we have Hung-Le soup, Sai Uao / In the North Eastern, we have somtum, larb / In the Southern, we have Kua-Kling etc. See we have a variety of food and all are delicious. We’re very proud to present our beloved Thai food to the eyes of the world.